Blog

• Posted by CoastLinen on Tue, Oct 01, 2019

Finding the right restaurant aprons can be simple or difficult. The following guide will highlight apron qualities and details to keep in mind during your search. 

• Posted by CoastLinen on Tue, Sep 03, 2019

Restaurant towels are some of the most used and overused textiles in the business. Restaurants can easily go through hundreds in a single day, from cleaning off tables to polishing glasses to wiping up kitchen spills. If you’re handling all those towels yourself, then you’re putting in a lot of extra time and money to […]

• Posted by CoastLinen on Thu, Aug 01, 2019

For many people, fine dining restaurants are at the top of the food service chain. They are luxurious and admired, especially for their ability to command excessive price tags. When they’re done right, fine dining establishments are the ones that endure, lasting for generations. What restaurant tips can we learn from them?

• Posted by CoastLinen on Wed, Jul 03, 2019

No matter what type of restaurant you run, you have linens to launder. Between table linens, napkins, uniforms, and more, you probably have a lot of linens that need to be laundered frequently. 

• Posted by CoastLinen on Mon, Jun 03, 2019

The last thing you want to happen when running a restaurant is to gross out any of your customers. The second a customer feels uncomfortable, you risk losing their business for good.

• Posted by CoastLinen on Wed, May 01, 2019

You may know Coast Linen Services as a current leader in the restaurant linen and uniform industry, but we’ve been serving our community for decades.

• Posted by CoastLinen on Mon, Apr 01, 2019

Thanks to its global population and the collective devil-may-care food culture that catapulted NYC into the foodie city that it is today, the food scene in New York City is fearless and trendsetting.

• Posted by CoastLinen on Fri, Mar 01, 2019

When a customer walks into a restaurant and sits down, many of their initial impressions will be based on the first thing they see: the table setting. Even if the food is good and the prices are fair, studies show that if a customer does not have a good first impression at a restaurant, they […]

• Posted by CoastLinen on Fri, Feb 01, 2019

According to the OSHA, nearly 30% of the over 11 million restaurant industry workers in America are under 20 years old. This number is not surprising, as jobs in the food industry – from bussing and waiting tables to working in the food prep section and dishwashing – rank among the top jobs for teenagers. 

• Posted by CoastLinen on Mon, Jan 14, 2019

As the New Year begins and you’re looking for ways to revamp your restaurant, whether it’s inventing new menu items or cracking down on your business’s efficiency, one thing that you may notice that needs an upgrade is your restaurant uniforms.